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Sue Hartley
Nursery Manager & Pre – School Group LeaderMA (Early Years) Cert. Ed. (Qualified Teacher Status) EYP.
Over 40 years of experience in teaching and pre-school education.
Passionate about leading the group to ensure all children achieve and are prepared for school in accordance with the EYFS (Early Years Foundation Stage Curriculum).
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David Hartley
Company Director | Finance & AdministrationCo-founder of the business with over 30 years of experience in the market sector.
Works closely with parents on all financial and administrative matters and assists in ensuring the many funding streams are accessible and used to obtain the best value package for parents.
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Ben Hartley
(Early Years) Qualified Teacher Status & Early Years InspectorBA 1st Class Hons.
(Early Years) Qualified Teacher Status & Early Years Inspector
A company director who was born into and grown up in the business for 30 years.
Ben acts as our advisor on all curriculum and operational matters and provides cover in all areas of the business when needed.
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Brenda Hawkins
Cert. Ed. (Qualified Teacher Status)Cert. Ed. (Qualified Teacher Status)
Over 35 years of experience in teaching and pre-school education with specialist knowledge in reception class needs and totally committed to special needs education.
Teaches swimming to the pre-school children.
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Lyndsey Hartley
Early Years Foundation Stage | Level 5 QualificationEarly Years Foundation Stage – Level 5 Qualification.
Lyndsey joined the setting as an apprentice and has worked extremely hard working her way to now being the nursery deputy manager and group leader of our 1-3 age group.
Very passionate about the progression of the children and the nursery and is responsible for looking at new and innovative ways of improving our practice.
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Sue Jefferey
Catering Manager | Qualified CookCatering Manager & Qualified Cook.
Enthusiastically provides the nursery children and staff with wholesome delicious food.
Enjoys making cakes, biscuits and trying out new recipes and ideas.
Recently obtained 5 Star Rating in Food Preparation, health and hygiene.
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